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Exploring Québec's Gaspé Peninsula

Gaspe Peninsula

Exploring Québec's Gaspé Peninsula

Whales, Percé Rock, Coastal Scenery & French-Canadian Charm

 

Quick Summary

"Stunning coastal scenery." "Breathtaking." "A trip of a lifetime." That's how visitors describe Québec's Gaspé Peninsula — a 250-km-long peninsula (155 miles) jutting into the Gulf of St. Lawrence packed with varied, untamed landscapes. Recognized by National Geographic as a top travel destination, it's a place of stirring natural beauty and serenity, rugged seascapes, secluded beaches, and small-town charm. Take your time on a bucket list road trip through brightly painted fishing villages and pine forests, past historic lighthouses, whitewashed farms atop plunging red cliffs, and quaint little bays of clear blue-green water.

 

Quick Facts

DetailInformation

Peninsula Length

155 miles (250 km)

Gaspésie Tour

550-mile scenic loop on Route 132

>Bonaventure Gannets

~100,000 — North America's largest colony

Recommended Duration

4 days minimum, 7-10 days ideal

Getting there

Fly into Québec City, then drive north on Route 132 along the steep St. Lawrence River shore through celebrated Charlevoix food-and-farm region with views of the wild Chic-Choc mountains. Follow the 550-mile Gaspésie Tour, a renowned loop circling the peninsula. 

Top Highlights — Whale Watching & Percé Rock


Percé Rock
One of the world's largest natural arches — a hulking vertical mass rising dramatically out of the water off the peninsula's tip. Québec's icon, "pierced" by a 12-metre-high (40-foot) hole. Hike the area, kayak, and walk around the quaint fishing town with North America's only all-wood cathedral and handsome mid-1800s buildings.

Whale Watching at Tadoussac
Cycle and savor the beauty in 1600s trading post Tadoussac — a traditional summer holiday spot. Look for breaching whales off the coast or book a whale watching tour.

Bonaventure Island
Boat to Bonaventure Island sanctuary just off the coast to see North America's largest colony of northern gannets — about 100,000 birds.

 

More Things to See & Do

Where to stay

Where to Eat

Fresh seafood is the specialty, along with local game, big fluffy waffles, and classic poutine. Pick up the Gaspésie Gourmande guide for recommendations. 

  • Atkins et Frères: Delicate smoked salmon in Mont-Louis
  • La Broue dans L'Toupet: Seasonal stand-outs in Saint-Anne-des-Monts
  • Maison du Pêcheur: Clam chowder, trout, salmon, lobster on Percé wharf
  • Épicerie Fine at Auberge du Marchand: Local cheese and charcuterie in Maria
  • Brise Bise: Classic French fare in Gaspé

When to Go & What to Know

  • Best seasons: Summer (June-September) is glorious; fall offers golden foliage and fewer crowds
  • Language: French-Canadian (most speak English too) — say "Bonjour" when entering shops, "merci," "s'il vous plaît"
  • Character: Euro charm, superb from-scratch cuisine, "joie de vivre" attitude, genuinely friendly locals