Canada’s landscapes don’t just set the scene; they bring the flavor. Rugged coastlines and Pacific currents provide pristine waters for wild salmon, spot prawns, and Dungeness crab. Prairie fields grow grains that feed nations. Boreal forests offer wild ingredients that have shaped local cuisine for generations. Québec’s maple syrup, Alberta’s ranch-raised bison, and Atlantic Canada’s lobster feasts all come straight from the source. The land isn’t just part of the story—it’s on the plate.